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Blend of the Bayou – Mamoo’s Camp Kitchen
We were sitting around at Overland of America in the fall of 2024 when Tony came back to the booth and said, “dude. You have got to go and try some Mamoo’s Kitchen!” I replied…
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Eating Well on the Trail with Mamoo’s Camp Kitchen
The following is a manuscript of the interview Tony and Joey had with Paul from Mamoo’s Camp Kitchen talking about the mediocrity among freeze dried food and how Mamoo’s is changing the game. WEBSITE =…
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RECIPE – Bacon Wrapped Tenderloin
I have tried for years to find a way to cook deer meat where it is tender and tasty. Yes, I do love the chicken fried way with gravy but sometimes the gristle just is…
